I heard from my friend, that Uncle Jang specializes on Dak-Galbi, which is a popular in South Korea and they set up this restaurant at Bandar Puteri Puchong, Puchong! "HO CHAK" 8TV star guests also went to eat this before!
When you see the signboard of Uncle Jang, you take the elevator up to the 1st floor or use the stair. I suggest that you and your family can go there during lunch. There are still many people are queuing so long on every dinner time!
The Uncle Jang's branches located at Mont kiara Solaris, Ampang, Puchong and Bukit Indah, Johor Bahru only. I think that they don't take the reservation, I advise you try to come so early at 6pm, if you want to book one table for your family.
While my family are waiting for 10 minutes, I take my time to read through the history of DakGalbi (loosely translated into Spiced Chicken Chunks). It is said to have high nutritional value from the ingredients used: sweet potato contains high beta carotene and potassium which is said to lower blood pressure and cholesterol level and wards off risks of cancer too. Cabbage is said to contain a lot of essential amino acid and promotes "longevity", that's why Kimchi is an integral item in Korean cuisine.It is a popular local specialty cuisine of the Chuncheon City, and is a must-try dish for many of its tourists. It has grown from a local specialty dish to a nation-wide popular cuisine represeting South Korea!
When we sit down and take red apron, we see a hot pot is really bigger so it better for 4 - 6 persons, be enough! My mom ordered the hot spicy (1) and normal (1/2) with the mixed of chicken chop, cabbage, sweet potato and rice cake only. In addition, you can choose your add-ons ; mushrooms, rice cakes, ramen, udon, rice, cheese, sweet potatoes etc. We choose the udon and rice cakes only. So, this is a main course, easy.
Uncle Jang Korean Restaurant
No. 1-1, Jalan Puteri 1/7,
Bandar Puteri, 47100 Puchong,
Selangor.
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