Gion Bread @ Kyoto

“Try a bite and you will never forget the original taste of this bread from Kyoto!”
















Gion Danish Bread is a unique bread from ancient city of Kyoto with all its original taste and texture under the supervision of Japanese baker. It is crusty as a croissant on the outside, delicately soft on the inside and it is made with the finest vegetable oil without any butter.

The delightful sweet aroma and pleasant after taste is the secret behind the popularity of Gion Danish bread. It has a shelf life of almost one week in proper storage

Gion Danish bread is specially import from Kyoto, Japan by BO-LO'GNE SDN BHD and it cost RM 18 per row.

Since Bon Odori Festival, we walked around the Japanese shops. They sell lot of things which imported from Japan..Mostly, the people really love to eat the foods from Japan! haha. I found this special booth named "Gion Kyoto" crowded with people... They sell Gion Danish Bread from Kyoto, Japan.. For me it just look like a ordinary bread that we eat everyday. There are samples wherever this bread is sold to promote it...So, we want to try a small piece of this bread...

This bread has got to be one of the best tasting breads I’ve ever eaten! When you toast it, the smell’s just heavenly! It tastes so great, you must want to eat it! :P I brought the half of bread loaf, so it's RM 9... Normally, they sell price RM 18 for a loaf at the 'Bolo'gne' shop in Jusco..

Where can you get it? You can find Gion Kyoto in Jusco- I Utama, Mid Valley, IOI Malls, and any place..because the Bolo'gne shop still sell lot of breads in Jusco, you sure get it from there! ;)

Check out: www.grocery2u.com

At home, I think that the heavy loaf (heavier than usual one) expelled very thick flavor of margarines. I never forget the first bite. So rich, so tender and so full. Oh my! Just like my mom said:"It's expensive, but you got to try it!" You can put inside the oven if you want its hot and smell good taste.. ;)