Cream of Wild Forest Mushroom. Flavoured with Herb Oil |
Double Boiled Chicken Consomme -Garnished with Vegetable Wonton, Bamboo Shoots, Green Onions |
Gemini Chefs Salad Local Mixed Salad Leaves Garnished with Smoked Salmon, Sauteed Sliced Tips of Beef SIrloin, Tomatoes, Onions, Cucumbers, Egg and Ranch Dressing |
Fresh Shrimps Salad Garlic and Herb Butter Sauce |
Sesame and Herb Seared Salmon |
Grilled Tenderloin of Beef |
Mangomisu Cake Mango Flavoured Tiramisu Cake with Raspberry Dressing |
The editors and photographers were focusing to ask the questions on the Captains in the Bridge room! They not use the "wheel-control", hehe as I thought it is old control of cruise! But, they used the high-technologies machines to control the cruise ship!
I bought 1 brand "Lesportsac" bag, with priced RM 210 only, luckily it get the discount 10%. I love this coloful design bag! In KL, they sell around RM 300 - 600 only! |
Finally, I glad to reach Penang so safety! I am really happy when I met the friendly staffs, media, and photographers! Thanks to Hwajing Travel & Tours and Alexadrina & her staffs!
Read my previous posts:
SuperStar Gemini Cruise @ Day 1
SuperStar Gemini Cruise @ Day 2
SuperStar Gemini Cruise @ Day 3
SuperStar Gemini Cruise @ Gala Night and Day 4
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